- 1 lb ground beef
- 4 eggs
- salt and pepper
- 4 kaiser rolls, split
- 4 lettuce leaves
- 4 tomato slices
- ketchup, mustard (optional)
- Shape ground beef into four 1/2-inch thick patties. Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook, uncovered, 10 to 12 minutes to medium (160°F) doneness, turning occasionally. Season with salt and pepper. Remove and keep warm.
- In same skillet, cook eggs as desired.
- Place lettuce on bottom half of each bun. Top with tomato, burger and egg; close sandwiches. Serve with condiments, if desired.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.