[frame_mailinglist]
[mailinglist_text]
Enter your Email address & press the GO button
GO
Subscribe
Unsubscribe

Mullet

Also indexed as:Ama’ Ama
Mullet: Main Image

Related Topics

  1. Recipes with Fish

Buying Tips

Quality mullet is easy to recognize. Fresh mullet never smells fishy, and the eyes should appear bright and clear, almost alive. The gills should be clean and the skin moist and with tightly adhering, shiny scales. Fresh mullet flesh will give slightly when you press it with a finger, then spring back into shape. When choosing mullet steaks or fillets, whether they’re fresh or previously frozen, look for moist, translucent (never dried out) flesh.

Varieties

In the United States, the main commercial species are the striped mullet and the leaner silver mullet. Mullet is usually sold whole. French red mullet is actually goatfish, and Canadian mullet is a member of the sucker family.

Copyright © 2013 Aisle7. All rights reserved. Aisle7.com

Learn more about Aisle7, the company.

Learn more about the authors of Aisle7 products.

The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.

health note
CFIB is Canada's largest association of SMEs representing over 100,000 firms. CFIB promotes and protects a system of free competitive enterprise, strengthens the entrepreneurial culture in Canada, and gives independent business a greater voice in determining the laws that govern business and the nation. A non-profit organization, whose members work in all sectors, CFIB is non-partisan and is financed solely by membership dues. As a matter of policy, CFIB does not endorse or promote the products and services of its members.