Description
- Bioavailable: Clinically Shown to Enter Cell Membranes for Optimal Fish Oil Benefits
- Effective: Helps Restore Natural Balance of Omega-3 to Omega-6*
- Whole: Natural Source of 16 Omegas + Vitamin D + Astaxanthin
A Whole New Approach To Fish Oil
New
Chapter® is proud to offer a whole-food approach to fish oil and an
alternative to the fractionated, highly processed and “purified” oils
on the market today. From the pristine, protected waters of Alaska
directly to you, Wholemega is 100% wild-caught salmon oil; rigorously
tested to ensure each capsule delivers Nature’s bioavailable,
effective, and whole profile of beneficial fatty acids and nutrients.
Omega Oils & Optimal Health
Natural
salmon oil contains a balance of vital Omega 3, 5, 6, 7 and 9’s, often
referred to as “good fats.” These good fats, which include two
essential fatty acids the human body cannot produce on its own, serve
to nourish brain, heart, eye, and kidney tissues.* They have been shown
to benefit cardiovascular, immune system, brain, and digestive health.
The Benefits of Whole
Wholemega™ is a true
expression of nature’s wisdom. By using only sustainably caught Alaskan
salmon – among the world’s cleanest and most pure fish stocks – an
extra virgin, low heat process is all that’s required to deliver
nature’s intelligence and the whole complement of omega fatty acids,
while still guaranteeing optimal purity. “Food Grade” Wholemega is
extensively tested for detectable contaminants that must be distilled
out of other fish oils.
Effectiveness
For
optimal benefit, fish oil must be incorporated into cell membranes,
where it serves to modulate cell signal events (e.g. modulate
inflammation) and increases membrane fluidity.* As demonstrated in a
human clinical trial, Wholemega has been shown to incorporate into
peripheral blood mononuclear cells (PBMCs) – allowing the fish oil to
provide its beneficial effects.



Suggested Use: One softgel two times daily. For best results, take one softgel immediately before your two largest meals.
Saturated Fat.......480
mg
Monounsaturated Fat..........840
mg
Polyunsaturated Fat.........680
mg
Cholesterol..........15
mg
Total Omega-3 Fatty Acids..........500
mg
EPA (Eicosapentaenoic acid).........180
mg
DHA (Docosahexaenoic acid...........220
mg
Other Omega-3 Fatty Acids (Docosapenthenoic Acid, Linolenic Acid, Heneicosapentaenoic Acid)...........100
mg
Total Omega-5 Fatty Acids (Myristoleic Acid)..........1
mg
Total Omega-6 Fatty Acids (Linoleic Acid, Octadecatetraenoic Acid, Arachidonic Acid)..........140
mg
Total Omega-7 Fatty Acids (Palmitoleic Acid)...........100
mg
Total Omega-9 Fatty Acids (Margaroleic Acid, Oleic Acid, Eicosatrienoic Acid, Gadoleic Acid, Erucic Acid, Nervonic Acid)......660
mg