Description
Maca Bar
Explore the warm nutty flavor of the
powerful Andean maca root paired with a dark Equadorian chocolate
truffle.
This golden bar redefines what chocolate looks
like and introduces an amazing flavor the human palate may never have
experienced before.
Maca Covered Chocolate Truffle
Maca Root is a super-food found in the high Andes of Peru and Bolivia.
It is rich in essential minerals such as calcium, magnesium, and iron.
Maca is also known for it’s ability to increase strength, rebuild a weak
immune system, and enhance libido. It has been used to balance hormones
and boost stamina.
Additional Maca Bar Ingredients:
Himalayan Pink Salt
This unique form
of salt is harvested as a pink crystal in the Himalayas from beneath the
earth’s surface. It originated from primal seas
millions of years ago and is cultivated in its pure crystalline form.
Salt of this nature is different from refined table salt and is
necessary for the body’s healthy function.
Organic Golden Hunza Raisins
These golden
beauties are grown in ancient, high altitude Himalayan orchards that
have been irrigated for centuries by mineral-rich glacial waters. Hand
picked, then sun-dried, these energy packed raisins also act as a great
natural preservative.
Organic Raw Agave Nectar
This low glycemic sweetener is both healthy and
delightfully tasty. Due to its low glycemic index, it aids in the
availability of good intestinal flora and has been recommended for
diabetics. Traditionally cultivated by generations of native people,
agave has recently gained popularity as a sweetener when people started
looking for sugar alternatives.
Organic Raw Bahri Dates
These Middle
Eastern dates are unique because their sugar is inverted, making them
low glycemic and by far the best choice for diabetics. High in glucides
and potassium, as well as vitamin B-6, pantothenic acid, niacin, copper,
magnesium and iron.
Organic Raw Cacao
Cacao is one of the leading antioxidant rich
substances on the planet known today. It provides an abundant source of
iron and magnesium, which support healthy heart function. There are also
other chemicals in chocolate which give its reputation as a food
associated with love. These include phenylethlamine, tryptophan, and
anandamide, "feel good" chemicals that naturally occur in the brain and
aid in one's sense of well-being.
When the cacao beans are roasted, all the minerals and
antioxidant flavonoids are damaged and unable to be absorbed by the body
at their full potential. As our name implies, we use
only raw chocolate in its purest form - unheated, unprocessed and
unadulterated.
Many people believe that chocolate is high in caffeine. On the
contrary, Cacao only contains a fraction ( 0.2% ) of caffeine and is
mainly composed of theobromine which has a similar stimulant effect as
caffeine without the harmful side effects.
Organic Raw Coconut Oil
This multifaceted
superfood has been used to treat many ailments and has gained so much
credibility that books extolling its properties have been written on
its behalf. Virgin coconut oil is a rich source of medium chain fatty
acids, similar to those in mother’s milk, which aid in increasing
metabolism and digestive abilities. It has also been used for
antibacterial, antiviral, and antimicrobial purposes.
Organic Raw Mesquite Pod
Mesquite pod meal
is a nutritious food ground from the bean pods of the mesquite tree.
The entire mesquite pod is ground, including the protein-rich seed.
This produces a meal that is highly nutritious as well as flavorful.
This ground pod contains between 11 and 17% protein. Mesquite is also
rich in calcium, magnesium, potassium, iron, zinc, protein, and lysine.
It has a pleasantly sweet, molasses-like flavor and was traditionally
made into porridge.
Organic Raw Vanilla Bean
These aromatic Madagascar-Bourbon vanilla beans
are ground whole and sun-dried to accentuate the flavor of the foods
with which they are mixed.
Righteously Raw chocolate bars are
certified to be Organic, Kosher, Vegan, and Gluten Free. They are made
entirely from raw, high frequency foods and retain their raw state
throughout the entire process from raw ingredients to finished
product. No refined sugars are used and everything is processed in a
nut free facility