Description
Studies show that daily supplementation with key nutrients can, over
time, boost brain power and improve cognitive function, learning,
behaviour and mood, while increasing energy and vitality. Daily
supplementation with the key nutrients found in Learning Factors Daily
Nutrient Boost with Whey Protein can enhance cognitive activity, brain
function and plasticity - essential for learning new behaviours,
adapting to life's changing circumstances, and optimizing motor
function.
The brain is clearly the hungriest organ in the body.
Not only does the brain have a voracious appetite for basic fuel
(glucose) and oxygen; but it is the organ that is the most sensitive to
the adequacy of numerous other nutrients such as vitamins and minerals.
Learning Factors Daily Nutrient Boost provides a complete range of
vitamins and minerals that boost brain power and nourish a growing body.
The brains of children and teens with cognitive and behavioural
problems are often under oxidative stress; vitamins C, E and beta
carotene are key antioxidants that quench free radicals and support the
immune system.
B vitamins are essential for numerous biochemical
functions, particularly energy production. The brain consumes about 20%
of the body's energy, so adequate intake of B vitamins is vital for
optimal brain performance and to help reduce stress. Vitamin D is
important for bone health, immune system regulation and preventing
degenerative nerve disorders. Vitamin E is a potent fat-soluble
antioxidant that helps protect nerve and brain tissues. The key minerals
required for optimal brain function and healthy growth include iron,
magnesium, zinc, and calcium, as well as trace minerals, such as
chromium, selenium, manganese, molybdenum, copper, iodine, phosphorus,
and potassium. The whey protein formula has a taste kids will
love. It is made from the highest quality, ultra-purified, undenatured
whey, and is still a low allergy-potential formula. Learning Factors
Daily Nutrient Boost also contains taurine, L-lysine, and glycine - key
amino acids known to improve cognition, physical performance and mood.
Benefits:
- Enhances brain health and function
- Improves learning and behaviour
- Nourishes and rejuvenates gastrointestinal function
- Promotes healthy detoxification
- Supports immune function
Suggested Use: Begin by using 1 scoop (20.15 g) of powder mixed with 1˝ cups of water,
rice milk, almond milk, soy milk, or juice in a blender. Add ice cubes
and blend until smooth. Increase dosage to 2 scoops (40.3 g) of powder
for optimum results. Drink a Learning Factors smoothie daily.
Each scoop (20.15 g) contains: Vitamins: Vitamin C
(ascorbic
acid).......................................................... 125 mg Pantothenic
acid (calcium-d-pantothenate)
.................................. 20 mg Vitamin B1 (thiamine
hydrochloride)............................................ 20 mg Vitamin
B6 (pyridoxine hydrochloride)........................................
20 mg Vitamin E (d-alpha tocopherol
acetate).................................... 16.7 mg ATE (25 IU) Vitamin
B2 (riboflavin)
.............................................................. 7.5 mg Niacinamide...............................................................................
7.5 mg Beta
carotene............................................................ 720
mcg, 360 mcg RAE (2400 IU) Folic acid
(folate)......................................................................
500 mcg Vitamin B12
(cyanocobalamin).................................................... 40
mcg Vitamin D (cholecalciferol)
......................................................... 3.6 mcg (150
IU) Minerals: Calcium (dicalcium phosphate, sulfate and
citrate)....................... 276 mg Magnesium
(citrate)....................................................................
200 mg Phosphorus (dicalcium
phosphate)................................................ 50 mg Potassium
(citrate)........................................................................
20 mg Zinc
(citrate)..................................................................................10
mg Iron (ferrous
fumarate).....................................................................5
mg Copper (copper HVP*
chelate)................................................... 0.5 mg Iodine
(potassium
iodide).............................................................. 25
mcg Chromium (chromium HVP*
chelate)............................................ 20 mcg *HVP:
hydrolyzed vegetable protein Selenium (selenium HVP*
chelate)................................................. 20 mcg Molybdenum
(citrate)....................................................................
20 mcg Additional ingredients: Protein (whey protein
isolate) ...........................................................7 g BerryRich™
ORAC 6000......................................................... 1000
mg Proprietary fruit blend of: [grape (Vitis vinifera),
pomegranate (Punica granatum), strawberry (Fragaria vesca),
cranberry (Vaccinium macrocarpon), blueberry (Vaccinium
corymbosum), raspberry (Rubus idaeus), bilberry (Vaccinium
myrtillus)] Soy lecithin
(bean)........................................................................
850 mg L- Glutamine
(dextrose)................................................................
500 mg L- Lysine
(casein).........................................................................
150 mg Glycine
........................................................................................
100 mg Taurine............................................................................................50
mg N-acetyl
cysteine.........................................................................
35 mg Pepzyme AG® protease (Aspergillus oryzae,
Bacillus subtilis)...23.6 mg Green tea (Camellia sinensis)
(leaf)............................................... 20 mg (standardized
to 80% catechins) Milk thistle (Silybum marianum)
(seed)......................................... 20 mg (standardized
to 80% silymarin) Grape seed (Vitis vinifera)
(seed).................................................. 20 mg (standardized
to 95% polyphenols)
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