Provides support for healthy blood glucose metabolism. Helps to support insulin action. May help to improve insulin sensitivity.

• Highest potency standardized extract on the market
• Easy way to improve blood sugar management
• Can be part of weight management strategy
• Suitable for vegans

SISU CinnaMax contains cinnamon from the species Cinnamomum cassia. It is derived from dried bark, and has long been a staple of Chinese traditional medicine. However, recent scientific research indicates that this spice should be on the daily menu of everyone who wishes to prevent diabetes, especially those with pre-diabetes. In addition, it may be an effective adjunctive therapy for those with diabetes. While diabetics should never adjust their medication without first consulting with their doctors, the proven ability of cinnamon to improve glucose metabolism offers hope to both diabetics and those with pre-diabetes, through a simple lifestyle modification, that is, ingesting cinnamon every day.

Suggested Use: Take 2 capsules with a meal.

Each Capsule Contains:

Cinnamon (20:1) bark extract (Cinnamomum cassia) ..................................150 mg
Standardized to contain 12% total polyphenols
Equivalent to 3,000 mg cinnamon

Non-medicinal ingredients: microcrystalline cellulose, magnesium stearate (vegetable)
Capsule shell: hypromellose.