Chlorella is often referred to as the perfect food; it’s a nutrient rich source of amino acids, protein, fiber, nucleic acids, vitamins and minerals. The refining process that our food is exposed to strips it of vital vitamins and minerals, only to be enriched with synthetic vitamins and minerals and marketed as new and improved.

Chlorella, unicellular green micro algae, is perhaps the first and most complete organic food known to man. It’s a complete and natural source of protein, calcium, vitamins and minerals including magnesium and zinc which the majority of us are deficient in.

The benefits of chlorella for immune system function, digestion, and cholesterol management, along with cognitive and metabolic function make it an excellent nutritional supplement to meet the nutritional needs of our modern lifestyle.

New Roots uses the thin wall “vulgaris” species. This form of chlorella has an 83% digestibility factor, whereas the cracked cell form only has 72%.


Suggested Use: As a dietary supplement, take 1/2 tsp. (2.47 gm) 1 to 2 times daily with water or juice.

Chlorella (Non-irradiated) (Deep green, Thin Wall 83% digestibility)     150 g