CELLFOOD is a proprietary ionic formula that contains 78 ionic minerals, 34 enzymes, 17 amino acids, electrolytes and dissolved oxygen— and utilizes a unique water-splitting technology. It provides an unsurpassed oxygen and nutrient delivery system, and is absorbed quickly and efficiently by every cell in the body. Cellfood's unique structure oxygenates and feeds the cells— cleaning and tuning up the body's systems throughout the day. Cellfood is made from all-natural plant substances, and is yeast-free and gluten-free.

How does Cellfood work?

When you mix Cellfood with water or juice and ingest it, its proprietary water-splitting action begins the moment you take the first sip. This cascading time release of oxygen typically peaks within 8-12 hours, and then keeps working hour after hour. In partnership with the body's own natural intelligence, Cellfood releases oxygen whenever and wherever it's needed— and if no longer needed, no more is released. And, its essential natural minerals, enzymes, amino acids and electrolytes are delivered simultaneously throughout the body on the deepest cellular level.

Cellfood is a miracle of electromagnetic design. Since Cellfood is colloidal and negatively charged— just like the blood and lymph fluid— there is a natural synchronicity between these fluids. Cellfood and its nutrients move through the cell walls easily, and its vital nutrients are absorbed and assimilated quickly and efficiently. And, Cellfood is a di-pole, di-base delivery system, delivering its nutrients to the cells and tissues under any conditions. (Di-pole means Cellfood is effective in any polarity range of the body; di-base means it's effective in any pH range and will tend to normalize the body's acid/base balance). Therefore, Cellfood is exceptional as an overall delivery system not only for its own nutrients, but for increasing cell-absorption (by as much as 3-5 times) of any other nutrients or substances introduced into the body within the same 24 hour period. Notably, there is no known toxicity associated with Cellfood.

Importantly, Cellfood won't create free radical damage. Free radicals— believed to be a primary cause of aging and disease— are positively charged ions of oxygen. Since Cellfood's released oxygen molecules are negatively charged, they seek out and attract these dangerous free radicals, joining with them to form stabilized oxygen.

Suggested Use: Adults take 8 drops in 8 oz. of purified or distilled water, or juice, 3 times per day— or during stress or physical activity. Best taken between meals (at least 15 min. before or 1 hour after). May mix 1 day's amount in water bottle and sip throughout day. Each 1-oz. bottle of Cellfood® contains 90 servings of 8 drops each, or 720 drops.

Released Oxygen

Oxygen is vital to the healthy functioning of our body— it fuels all of its systems, fires its chemical reactions, and eliminates wastes and toxins. Cellfood enhances the critical bioavailability of oxygen to the body through its unique ability to 'dissociate' water molecules within the body— resulting in the release of abundant nascent oxygen, and hydrogen, directly to the cells.

 

Trace Minerals

Actinium Antimony Argon Astatine Barium Berylium Bismuth Boron Bromine Calcium Carbon Cerium Cesium Chromium Cobalt Copper Dysprosium Erbium Europium Fluorine Gadolinium Gallium Germanium Gold Hafnium Helium

Holmium Hydrogen Indium Iodine Iridium Iron Krypton Lanthanum Lithium Lutetium Magnesium Manganese Molybdenum Neodymium Neon Nickel Niobium Nitrogen Osmium Oxygen Palladium Phosphorous Platinum Polonium Potassium Praseodymium

Promethium Rhenium Rhodium Rubidium Ruthenium Samarium Selenium Silica Silicon Silver Sodium Sulfur Tantalum Technetium Tellurium Terbium Thallium Thorium Tin Titanium Tungsten Vanadium Xenon Ytterbium Zinc Zirconium

 

Metabolic and Digestive Enzymes

Hydrolases, Carbohydrases: Maltase, Sucrase, Emulsin.

Nucleases: Polynucleotidase, Nucleotidase.

Hydrases: Fumarase, Enolase.

Peptidases: Aminopolypeptidase, Dipeptidase, Prolinase.

Esterases: Lipase, Phosphotase, Sulfatase.

Copper Enzymes: Tyrosinase, Ascorbic Acid, Oxidase

Iron Enzymes: Catalase, Cytochrome oxidase, Peroxidase

Enzymes containing coenzymes 1 and/or 2: Lactic Dehydrogenase, Robison Ester, Dehydrogenase

Enzymes which reduce cytochrome: Succinic Dehydrogenase

Yellow Enzymes: Warburg's Old Yellow Enzymes, Diaphorase, Haas Enzyme, Cytochrome C reductase

Amidase: Urease

Mutases: Aldehyde Mutase, Glyoxalase

Desmolases: Zymohexase, Carboxylase

Other Enzymes: Phosphorylase, Phosphohexisomerase, Hexokinase, Phosphoglumutase

 

Amino Acids

Alanine Arginine Aspartic Acid Cystine Glutamic Acid Glycine

Histidine Isoleucine Lysine Methionine Phenylalanine Proline

Serine Threonine Tryptophan Tyrosine Valine

 

Electrolytes

Electrolytes support the healthy electrical integrity of the body's natural colloidal systems, including the blood itself. They impart a negative charge to the red blood cells, separating them to restore their maximum functioning.